Cooper's Wine, Beer, Mead, and other fermenting..
Thursday, August 30, 2012
Kombucha
So i found a scoby, and i just made my first batch of Kombucha today also..
i used 3x reg tea bags,
3x Black tea with mint
1/4 C Sugar
3/4 gal water
i'll check on it in a few days to see how i like it!
and i'll tell ya'll about it!
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