so last night we went to an event at our friends house.. and they had the last bottle of my hard tea.. it was yummy.. so i'd figure i'd tell ya'll how i made it.. (i didn't ferment it, just "made" it)
one bottle of grain alcohol
tea leaves or bags
(flavorings) i used fresh mint
add all to glass jar.
let sit for 2 days
mix with equal parts simple syrup
serve over ice while sitting on the front porch!
No comments:
Post a Comment